Roasted Coffee: Ethiopian Washed Yirgacheffe 1 Pound Bag
It has been said that in 850 AD a goat herder in Ethiopia first discovered coffee when his flock became restless. He discovered that the goats had been eating the cherries of the coffee trees.
We believe Yirgacheffe beans are the best Ethiopia has to offer and it is a favorite we keep in regular rotation. You can expect a smooth and deep body with a slight crisp acidity level. Featuring notes of cocoa and and a chocolate aroma. Great for drip makers, french press or a pour over.
Ethiopia Yirgacheffe Kochere comes from the farms of Kochere in Ethiopia. Kochere is known to be a great producer of quality southern Ethiopian beans.
Roasted fresh in store daily! Roast - Medford, NJ